I normally work late on a Tuesday evening. As Nicola isn't a big fan of cooking, it means that Tuesday night dinner is normally an oven-baked affair. I don't mind though, fish and chips, or a pasta dish, that kind of thing.
Tonight was fish fingers! Weirdly enough, I didn't like fish fingers much as a kid but I love them now. My preferred fish fingers are from Lidl - made from MSC sustainable Alaskan Pollock, have more fish content than the bearded man's offering (you know who I mean), and have a really crunchy coating.
This leads me to the topic of this post - The Fish Finger Sandwich.
Freshly buttered bread, hot crispy fish fingers and lashings of tartare sauce.......Delicious!
How do you eat yours?