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Sunday, 29 January 2012

Where did it all begin?

Just over a year ago whilst at a charity fundraiser, I won a silent auction. The prize was to help review a restaurant with resident food critic for the Daily Record, Tam Cowan.
Myself, Nicola and Tam visited a newly opened local bar/restaurant in Clarkston. We had a great night then, and have been back on a number of occasions since then. If you are ever in or around the southside of Glasgow and looking for delicious food and great value, don't hesitate in popping into Clark & Sons.

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