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Saturday, 11 February 2012

Brunch-time!

 If you're looking for some ideas on an easy to prepare, delicious lunch, then give this recipe a try.


 Take a large portobello mushroom, drizzle with olive oil and season well. Generously spoon over some garlic and herb soft cheese, then layer with a few slices of Serrano ham.
Place in a preheated oven (150C) and bake for 25 minutes.
Serve with a little side salad and a toasted muffin.

 This dish is a great example of how putting a few simple ingredients together can create a delicious end result. Go on, give it a go this weekend!

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