After our delicious roast lamb, I wanted to serve up a light pudding. This self-saucing lemon pudding is an easy recipe to prepare which tastes light and delicious.
- 50g butter
- 200g caster sugar
- Zest of 1 lemon
- 100ml lemon juice
- 50g plain flour
- 3 eggs, separated
- 250ml milk
- Add the butter, sugar and lemon zest into a large bowl. Whisk together until pale and fluffy. Add the lemon juice, egg yolks, flour and milk one at a time whilst still whisking. You should end up with a fairly wet cake batter.
- In a separate bowl which the egg white until at the firm peak stage. Add to the cake batter and fold in. Pour the mixture into a buttered ovenproof dish.
- Place in preheated oven 180C and bake for 45-50 minutes, or until the top is golden brown. Dust with icing sugar before serving.