What’s the best piece of business advice you could give?
Where would you like to see your business in 5 years time?
If you could only have one of your own coffees, what would it be & why?
Rocko Mountain Reserve from Ethiopia. Nailed on - I don't even have to think about it. When people first get into speciality coffee, it's often from tasting a delicately roasted Ethiopian coffee - one like this - it can be a mind blowing sensory experience. When you open the bag it smells like a bag of sweets, so fruity and complex and just the best thing ever. So I'd happily drink that every day and nothing else.