Search Gerry's Kitchen

Thursday, 28 January 2016

Martin Wishart to host sold out first birthday party at The Honours, Malmaison Glasgow

Malmaison, the iconic boutique hotel brand, is to host sold out first birthday party ‘The Honours Uncovered’ at The Honours, Malmaison Glasgow on 30th January. The lunch format event will include a three course meal, wine tasting and a cooking demonstration from award winning Chef Martin Wishart.
Beginning with a Champagne and canapé reception, the lunch will see three spectacular cooking demonstrations from Michelin-starred Chef Martin Wishart, Chef Director at The Honours Paul Tamburrini and Rikki Preston, Pastry Chef at Martin Wishart Restaurant, Leith. Guests will also enjoy a wine tasting hosted by sommeliers Patrick Cooper and Peter Convey, and a three course lunch with an amuse bouche and petit fours.
Opened in 2014, The Honours is a contemporary brasserie, with a menu that combines seasonal, Scottish flavours in innovative, brasserie-influenced dishes.
Graham Chalmers, General Manager, Malmaison Glasgow, said, “Since starting, The Honours at Malmaison Glasgow has been providing a fantastic dining experience inside our beautiful and unique hotel. The menu, combining the very best of seasonal Scottish flavours in brasserie-influenced dishes, has been a huge hit with our guests. We’re delighted that this event has proved to be so popular, selling out in just a few hours.”
Keep up to date with all the news from The Honours at Malmaison on Facebook and Twitter.

 

No comments: