Available for one service only, each collaboration promises a unique dining experience. Joining Jason Atherton at Pollen Street Social will be Tom Kerridge, Sat Bains and Claude Bosi, for an all-Michelin-star line-up.
Across the street at Little Social, Greg Marchand from recently opened critic’s favourite, Frenchie, will be creating a menu inspired by produce collected on a market road trip to France with Chef Patron, Cary Docherty.
Tom Sellers of Story will be teaming up with Paul Hood at Michelin-starred Social Eating House, whilst Nieves Barragán-Mohacho of Barrafina will be joining forces with Frankie Van Loo at Social Wine & Tapas for a menu showcasing the best of London’s tapas dishes.
Sosharu's Alex Craciun will be using the event to showcase an omakase-style menu, the likes of which he will be launching in Kisetsu, the fine dining chef’s table restaurant within Sosharu, set to open later this spring.
Each lunch will be a ticketed event, priced between £90 and £250 per head depending on the restaurant, with all proceeds raised going directly to Hospitality Action.
SOCIAL SUNDAY: THE LINE UP
Jason Atherton with Tom Kerridge, Sat Bains & Claude Bosi
5 courses & matching wines £250
SOCIAL EATING HOUSE
Paul Hood with Tom Sellers (Restaurant Story)
6 courses & matching wines £125
Cary Docherty with Greg Marchand (Frenchie)
6 courses & matching wines £100
SOCIAL WINE & TAPAS
Frankie Van Loo with Nieves Barragán-Mohacho (Barrafina)
7 courses & wines £90
Paul Walsh with Liam Smith-Laing (100 Wardour Street)
5 courses & matching drinks £125
Alex Craciun presents an omakase-style tasting menu
7 courses & matching wine & sake £150