Last Thursday, myself and Nicola were invited along to the the very first Supper Club, held by Laneways Collective. The Supper Club at Laneways is an exciting and unique dining experience in the heart of Glasgow city centre. The aim is to build a monthly event for people to come and share their enjoyment and appreciation for good food and drink.
Tickets on the night were £25 per person which covered the choice of two 3 course menus with two tailored cocktails included in the price.
The first menu was from former MasterChef contestant, Julie MacLeod, who was serving authentic Malaysian food. 'Julie's Street Kitchen' has been popping up at various Glasgow Street event but she has residency at Gordon Lane where she utilises the best of local produce within her reach to produce all the great flavours of Asian dishes. Our second menu was from 'On Rotation Rotisserie' which revamps traditionally prepared dishes with a modern twist. This menu combined succulent meats with fresh, flavoursome produce to give the very best home comforts with a difference.
Both menus sounded fantastic and had we been paying for dinner, we would both have chosen Julie's Malaysian menu but as we were there to see what Supper Club was all about, it was only right that we put both menus through their paces.