Here's Norman's story;
How did you get started?
My career started with a classical apprenticeship as a cook at the restaurant "Die Insel" in Hannover.
What’s the best piece of business advice you could give to aspiring chefs?
If you would like to enter into the world of fine dining gastronomy, money shouldn’t be first priority for you in the beginning. Also, you have to be prepared to sacrifice a lot of free time for work.
Where would you like to see yourself in 5 years time?
In this fast-paced world today, it’s hard to say. I only wish to be healthy and happy with my life.
If you could only have one of your own recipes, what would it be & why?
Fried fish with remoulade sauce – it is a simple dish but is full of great flavours.
You can invite one person (living or dead) to your last meal – Who would it be and why? …and what’s on the menu?