Search Gerry's Kitchen

Wednesday, 14 December 2016

Enjoy all the trimmings this Christmas at Hotel du Vin

One Devonshire Garden at Hotel Du Vin, Glasgow hotels, Glasgow restaurants, Gerry's Kitchen, Alan Brady, 5Questions

Glasgow’s iconic One Devonshire Gardens at Hotel du Vin is getting into the festive spirit with a busy calendar of events this Christmas.

With its sparkly tree-lined street and Victorian terraced setting, the boutique hotel offers the perfect location to celebrate the festive season in style.

What better way to countdown to Christmas with friends, family or colleagues than with Hotel du Vin’s three course celebration menu. The sumptuous menu will have diners starting the indulgent season on a high with dishes lovingly crafted from head chef Barry Duff. Barry and his team are passionate about creating a true taste of Scotland using fresh, seasonal, locally sourced and wherever possible, organic produce. Lunch in style for £32.50 or £42.50 for dinner. Private dining facilities are also available inclusive of three courses, coffee and teas, right up until the 24th December.

One Devonshire Garden at Hotel Du Vin, Glasgow hotels, Glasgow restaurants, Gerry's Kitchen, Alan Brady, 5Questions

Alan Brady, The Bistro’s sommelier will also be on hand to help diners ensure their meal is perfectly complemented by the extensive range of wines on offer in Hotel du Vin’s very own expansive wine cellar.

Relax this Boxing Day and extend the festivities with feast number two courtesy of Hotel du Vin. A twist on the traditional Sunday lunch, The Bistro will be serving up a lavish leisurely four course Boxing Day Lunch featuring an extensive French Market table, soup and classic roasts followed by desserts and complimentary Buck's Fizz or a Bloody Mary all for £39 per person.

It’s almost time to raise a glass to 2017 and Hotel du Vin is inviting guests to see in the bells with a choice of new year dining options including a sumptuous three course buffet with a selection of dishes per course. Served in the luxurious surroundings of Townhouse Number 5, the buffet includes champagne and canapes as well as a night of dancing.

One Devonshire Garden at Hotel Du Vin, Glasgow hotels, Glasgow restaurants, Gerry's Kitchen, Alan Brady, 5Questions

The hotel is also offering diners the chance to sample a special tasting menu at its Hogmanay Dinner. Crafted from the freshest seasonal ingredients, the tasting menu will include dishes such as pumpkin and parmesan velouté with seared scallop, Wild Newtonmore venison with turnip purée, blackberry jelly, creamed spinach and pomme dauphine as well as blood orange pannacotta, with lemongrass foam and an oat meal crumb. After the meal, guests can enjoy a ceilidh in Townhouse 5.

Whether choosing to go ‘all out’ or celebrating quietly, the classic venue has an unrivalled reputation for delivering service, style and bringing in the new year with a bang.

With the 1st a Sunday, diners can start the new year on a high with Hotel du Vin’s renowned four course roast lunch. Dust off the cobwebs with all the trimmings including the lavish French market table, classic Sunday roasts and delectable desserts all for just £39 per person.

If you’ve still got a few gifts to get then why not treat someone special with a Hotel du Vin gift card? The luxury venue also offers a range of perfectly tailored experiential gifts such as Wine tasting for two (£50) or Bed, Breakfast and Dinner with a glass of fizz for two (£119). There’s something to help everyone find their festive sparkle this Christmas at Hotel du Vin, One Devonshire Gardens.

For more information on all of Hotel du Vin’s luxurious festive packages, please visit www.hotelduvin.com or call 0141 378 0385 to book.

 

No comments: