This Christmas and New Years Eve why not serve the delicious Classic Dubliner Whiskey Sour or The Dubliner Honeycomb Whiskey Sour to your guests. Sláinte!!!!
- 50ml The Dubliner Irish Whiskey
- 20ml fresh lemon juice (juice of half a lemon)
- 15ml sugar syrup
- 1 dash of Angostura Bitters
The Dubliner is the perfect introduction to Irish Whiskey for those looking for an approachable, smooth whiskey.
Stockists: 31Dover.com, Wine Rack and Amazon. RRP: £22.50 for 70cl ABV 40%
The Dubliner Honeycomb Whiskey Sour
- 40ml The Dubliner Honeycomb Liqueur
- 10ml The Dubliner Irish Whiskey
- 10ml (two bar spoons) cherry syrup
- 10ml sugar syrup
- 20ml fresh lemon juice (the juice of half a lemon)
- 3 dashes of Angostura Bitters
Add ice to the cocktail shaker. Pour in The Dubliner Honeycomb Liqueur, The Dubliner Irish Whiskey, cherry syrup, sugar syrup, lemon juice and Angostura Bitters. Shake until the contents are cold. Strain into a glass over fresh ice. Garnish with a lemon twist.
The Dubliner Honeycomb Whiskey Sour was created by George McLean, from The Cocktail Service, to bring the best out of The Dubliner Irish Whiskey & Honeycomb Liqueur. Balancing all the sweet and sour flavours with a twist, whilst keeping true to the heritage of The Dubliner Irish Whiskey. A top tip from George is to put the garnish next to the straw so that as you sip your nose is right on top of the garnish picking up all the wonderful fragrances.
The Dubliner Irish Whiskey & Honeycomb Liqueur is a smooth blend of honeycomb, caramel and triple distilled Irish Whiskey, a 'Liquid Crunchie' - a heavenly Christmas Treat!!