On Saturday 28th January, Martin Wishart will host a special behind the scenes lunch at this restaurant, The Honours Glasgow.
You will be treated to a champagne and canapé reception, a wine tasting, a delicious 3 course menu with an amuse bouche and a cooking demonstration from Martin and his team.
For more information and to make a reservation visit The Honours Glasgow website or call 0141 572 1001.
We were lucky enough to attend this event when The Honours Glasgow celebrated it's 1st birthday and had a fantastic time. To get a idea of how the day went, check out my post covering the day.