The Fusion pizza replaces the traditional tomato sugo with curry sauce and is then topped with chicken tikka, red onion and mozzarella.
Chris Anderson, operations manager of Di Maggio’s Food Courts, was behind the new taste sensation. He said: “I wanted to create a dish to celebrate the many different aspects of Glasgow from its reputation as the Curry Capital of the UK to its love of pizza.
“Di Maggio’s has been in the St. Enoch Centre for over 25 years and we have seen eating habits and tastes changing over the years and we are confident that this fusion of east and west will be a great success.”
The Fusion pizza is priced at £5 for a full pizza and £2.85 for half a pizza and will be exclusively available from Di Maggio’s at The Atrium food court in St. Enoch Centre from Saturday 1st April to Monday 17th April 2017.
For more information, please visit www.st-enoch.com.