Wild Fig will be taking over Bakery47, located on Victoria Road, Glasgow, for another of their popular dining events by leading Scottish chef, Justin Maule on Monday 20 March – the 1st day of Spring.
Full menu below and here: www.wildfigfood.com (vegetarian option available on request)
- asparagus panna cottta, pancetta
- chilled pea veloute, fennel sorbet, pea shoots
- snapper ceviche
- poached spring chicken, pistou vegetables
- Scotch lamb briam, feta
- vanilla poached rhubarb, orange sable, torched meringue
- fine cheese
The pop-up experience will be the second time that Wild Fig has held a dining event at Bakery47 after selling out their first in the bakery in August 2016 and again with their brunch takeover at the bakery in December, 2016.
Entitled simply 'SPRING | a WILD FIG dinner', this pop-up event is Wild Fig's first for 2017 and will run from 7.30pm till late. Tickets are available from https://www.eventbrite.com/e/spring-a-wild-fig-dinner-tickets-32213112286 priced at £47 per person and the event will be a relaxed evening of food, drink and good company. A small selection of fine wine / spirits / beer will be available to purchase on the night.