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Sunday, 30 July 2017

Spanish Summer Tasting: Paella & Sangria at Ibérica Glasgow

After a lot of work in Valencia, the chef's at Ibérica Glasgow are ready to showcase their new Rice in Paella dishes. They are crafted Valencian-style, dry, with crunchy, caramelised socarrat. Like the Spanish do, scrape the socarrat goodness from the bottom of your pan and mix it with the rice to unleash incredible flavours.

Join the team at Ibérica Glasgow in St Vincent Street on the 1st of August from 6pm to 7.30pm to taste Valenciana (with chicken), vegetarian and seafood paellas.

On the night, you will also learn how to prepare classic Red Wine Sangría, and our twist on this traditional recipe, Cava Sangría.

Tickets are only £15 per person, and if you stay for dinner after, they'll the ticket price off your bill!

Book your ticket here. Tickets includes 2 glasses of sangría per person and a tasting of 3 different paellas.

To book a table before or after the event, please contact us on reception.glasgow@ibericarestaurants.com or 0141 530 7985

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