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Tuesday, 17 October 2017

Wagyu House in Bridge of Allan Wowed by the Knife Skills of Master Butcher, Mr Tomohiro Tanaka

Wagyu House in Bridge of Allan was visited by a Japanese delegation including Master Butcher, Mr. Tomohiro Tanaka. treated an onlooking crowd, that included some of Scotland’s best butchers and celebrity chef Tony Singh, to some exceptional knife skills, as he demonstrated how to cut and prepare Wagyu as they do in Japan.

Mr. Tanaka said: “It has been a pleasure to visit the team at Highland Wagyu. I have never come across such knowledgeable people who share the same passion as we do in Japan.”

Mohsin Altajir, owner of Highland Wagyu said: “It has been a fantastic experience for us to see not only Master Tanaka at work, but also to learn a few new ideas. With ‘The Grill by HW’ opening soon, it is important that we are providing as much choice to our customers, and this has certainly helped.”

The Grill by HW, which opens at the end of October, is the latest venture by the Highland Wagyu Group, where diners will be able to enjoy the best Wagyu beef available in the UK in intimate surroundings, with a wine list to suit all.

Wagyu House - 16 Henderson St, Bridge of Allan, Stirling FK9 4HP

www.wagyuhouse.co.uk

 

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