Thursday, 23 August 2018

Sink Your Teeth Into Glasgow's Most Stylish Burgers


Three of Glasgow's top restaurants – The Butchershop, The Spanish Butcher and Hutchesons City Grill, part of the RUSK & RUSK hospitality and lifestyle group – have come together to bring high-rollers the ultimate feast for National Burger Day tomorrow!

The limited-edition selection, available from today (23rd August 2018) until Sunday (26th August 2018), features luxurious burgers crafted using 35 day dry-aged rump meat, with super premium additions such as lobster, black truffle and foie gras priced from £20 to £40.  

Here's a run-down of the epic burgers being served up across Glasgow, while stocks last:

The Butchershop, 1055 Sauchiehall Street


1. Signature Burger (£20): seared fillet steak burger, confit p ork cheek, foie gras, gruyere, iceberg lettuce, tomato, crispy cured ham, truffle aioli, brioche bun.

The Spanish Butcher, 80 Miller Street


1. Galician Fillet Burger (£20): drizzled with truffle cheese sauce, this smashed blonde patty is dry-aged for up to 35 days. Topped with all the good stuff, including iceberg lettuce, tomato, bone marrow, confit onion and crispy bacon.


2. Secreto Iberico Pop Tart (£40): Iberican pork patty, foie gras and black truffle sesame seed & gold leaf. Paprika skinny fries.

Hutchesons, 158 Ingram Street 


1. Lobster, Caviar and Oyster Beignet Sliders (£20)


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