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5 Questions

Everyone in the food and drink industry has a story. The whole point of my 5 Questions posts is to help producers, chefs, restaurants and hotels get that story out there.

How did they start? Where are they going? What drives them?

Answering 5 Questions is a great way to chefs and producers to connect with both existing and new customers.

If you fancy having your story told, get in touch by emailing me at gerryhaughian@gmail.com and I'll get back to you as quickly as I can.

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