Thursday, 7 April 2016

Byron: The Cookbook Out Now!

Byron: The Cookbook is now available in all Byron restaurants (and good bookshops too)!
Inside, you'll find all the expert tips, tricks and secrets you need to recreate their proper hamburgers, favourite specials, sides, shakes and desserts at home. It also includes a host of other American classics that Byron founder Tom and head chef Fred have discovered on their travels. Tuck into over 100 recipes that capture the Byron philosophy of doing a simple thing - and doing it properly.

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