Monday, 13 March 2017

Wild Fig Announces the First Dining Event of 2017 with a Spring Menu at Bakery47

Wild Fig will be taking over Bakery47, located on Victoria Road, Glasgow, for another of their popular dining events by leading Scottish chef, Justin Maule on Monday 20 March – the 1st day of Spring.

Full menu below and here: (vegetarian option available on request)


  • asparagus panna cottta, pancetta
  • chilled pea veloute, fennel sorbet, pea shoots
  • snapper ceviche
  • poached spring chicken, pistou vegetables
  • Scotch lamb briam, feta
  • vanilla poached rhubarb, orange sable, torched meringue
  • fine cheese

The pop-up experience will be the second time that Wild Fig has held a dining event at Bakery47 after selling out their first in the bakery in August 2016 and again with their brunch takeover at the bakery in December, 2016.

Entitled simply 'SPRING | a WILD FIG dinner', this pop-up event is Wild Fig's first for 2017 and will run from 7.30pm till late. Tickets are available from priced at £47 per person and the event will be a relaxed evening of food, drink and good company. A small selection of fine wine / spirits / beer will be available to purchase on the night.



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