Wednesday, 20 September 2017

Ibérica Glasgow and Terras Gauda Wine Paring Dinner

To continue showcasing the wide diversity of Spain’s wine scene, Ibérica Glasgow bring you new additions to their wine list by Terras Gaudas Winery.

Join Iago Becerra from Terras Gaudas Winery who will walk all dinner guests through the different wines each paired with Ibérica’s dishes.

When - Tuesday 26th of September at 6.30pm

Where - Ibérica Glasgow, St Vincent Street, Glasgow

Cost - £50 per person

Purchase here:

All dishes will come to share as per Ibérica’s style and served with 100 ml glass per person of each wine.

Terras Gauda O Rosal. Albariño

paired with Manzanilla Olives and Jamón Ibérico Juan Pedro Domecq


La Mar. Caíño blanco and Albariño

paired with Octopus a la Gallega and Green Asparagus with Manchego and Truffle Oil Toast


Petit Pittacum. Mencía and Godello

paired with Croquetas de Jamón


Sardón. Tempranillo, Malbec, Garnacha

paired with Twice Cooked Lamb


Val de la Loba. Mencía

paired with Pitu Chicken Rice, Grilled Pork Secreto and Skinny Chips


Sherry Néctar. Pedro Ximénez

paired with Spanish Rice Pudding

Note tickets are for a shared table hosted by Terras Gaudas Winery.





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Spain is surely known for its wine .. and it is awesome of terras gauda posting all these new collection and a great opportunity for the wine lovers ... and look great with the diners ..

Anonymous said...

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